Asmat-Mejía CN, Gamboa-Rodriguez CG. Effect of traditional Peruvian Amazonian beverages on force degradation of orthodontic elastomeric chains: an in vitro study. TUMI Oral Health [Internet]. 31 de octubre de 2026 [citado 19 de septiembre de 2026];1(5):1-9. Disponible en: https://tumijournal.com/index.php/oral-health/article/view/33